How to Make Any-night-of-the-week Egg Salad Lettuce Wraps

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Egg Salad Lettuce Wraps. Chop the remaining eggs and transfer to the bowl. Add celery and onion and stir to combine. Divide the egg salad among the wraps and top with basil.

Season with the salt and pepper. To serve, place a few cucumber slices in a lettuce leaf. Combine eggs, mayonnaise, green onion, seasoning salt & pepper.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, egg salad lettuce wraps. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chop the remaining eggs and transfer to the bowl. Add celery and onion and stir to combine. Divide the egg salad among the wraps and top with basil.

Egg Salad Lettuce Wraps is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Egg Salad Lettuce Wraps is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Lettuce Wraps:

1. {Get of EGG SALAD.
2. {Prepare 6 large of hard boiled eggs, peeled.
3. {Get 2 tbsp of celery, finely minced.
4. {Prepare 1 tbsp of fresh chives, chopped.
5. {Make ready 1 tbsp of fresh parsley, chopped.
6. {Make ready 1 tsp of fresh lemon juice.
7. {Get 1/2 tsp of dijon mustard.
8. {Take 3 tbsp of or more of my Spicy Ranch Dressing, recipe attached in direction step #1.
9. {Prepare 6 slice of of bacon, cooked crispy.
10. {Make ready 6 large of sturdy romaine, cos or iceberg lettece leaf cups.
11. {Make ready of GARNISH.
12. {Get of sliced grape or cherry tomatos.
13. {Take of thin sliced pickles, sweet and / or sour.
14. {Get of thin slicedcradishes.

Divide egg mixture over romaine leaves. In a bowl, combine all ingredients. Season with salt & pepper to taste. Serve egg salad tucked in a crisp lettuce leaf or on top of salad greens.

Steps to make Egg Salad Lettuce Wraps:

1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired.

Egg salad lettuce wraps work well for Easter brunch or lunch, as an appetizer before the big dinner, as a snack, or as part of a buffet alongside a platter of fresh fruit, muffins, bacon, and breakfast potatoes. A buffet like that would make an easy and stress-less Easter celebration meal. Mayonnaise Options for the Dressing Instructions Add eggs to medium saucepan and fill water just above eggs. Run eggs under cold water and peel. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency.

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