Cold Tuna Salad. Now Choose From Multiple Easy Cold Recipes To Create That Perfect Meal. Not Sure How to Keep Your Tuna Salad? Get Tips & Tricks from Glad® Cold Tuna Salad.
I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste. After it's well mixed add the rest of the ingredients leaving out the paprika.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cold tuna salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Cold Recipes To Create That Perfect Meal. Not Sure How to Keep Your Tuna Salad? Get Tips & Tricks from Glad® Cold Tuna Salad.
Cold Tuna Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Cold Tuna Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cold tuna salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cold Tuna Salad:
- {Make ready 1 1/2 cup of Real mayonnaise.
- {Prepare 3 can of tuna (in oil).
- {Make ready 6 of hard boiled eggs.
- {Get 6 of stalks celery chopped fine.
- {Make ready 1 tsp of onion salt.
- {Prepare 1 tbsp of onion powder.
- {Get 2 of small or one large box pasta rings.
- {Prepare 1 box of frozen baby or regular size peas.
Once everything is mixed well add the paprika (it's just for color). Depending on your taste you might want to add more mayo, paprika, or pickle relish. It's a versatile recipe meaning if you don't want to make macaroni salad with tuna you can swap in chicken or even leave the protein out. Great for potlucks, keep it chilled as it's a cold tuna macaroni salad with mayo.
Steps to make Cold Tuna Salad:
- Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step..
- Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan)..
- In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty..
- Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in..
- Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning..
- Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top..
Looking for recipes for tuna salads? Taste of Home has the best tuna salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Tarragon Tuna Salad It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish.
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